Chapter 07 — Edible vegetables and certain roots and tubers

Part of Section II: Vegetable Products. Browse all Headings below — click any heading to view its Product-level HS codes.

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HS CODES HEADING

HS Code Heading

Heading Description

POTATOES, FRESH OR CHILLED.

TOMATOES, FRESH OR CHILLED.

ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED.

CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED.

LETTUCE (LACTUCA SATIVA) AND CHICORY (CICHORIUM SPP.), FRESH OR CHILLED.

CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED.

CUCUMBERS AND GHERKINS, FRESH OR CHILLED.

LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED.

OTHER VEGETABLES, FRESH OR CHILLED.

VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN.

VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION.

DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED.

DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT.

MANIOC, ARROWROOT, SALEP, JERUSSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH.

FREQUENTLY ASKED QUESTIONS

What does HS Code Chapter 07 cover?

Chapter 07 covers edible vegetables and certain roots and tubers, part of Section II (Vegetable Products). It includes 14 headings, each covering specific product categories within this chapter.

How many HS code headings are in Chapter 07?

Chapter 07 contains 14 headings (4-digit codes). Each heading lists below with its own set of product-level tariff codes — click any heading to view the full breakdown.

How can I get import/export shipment data for Chapter 07 products?

Malaysia Trade Data provides verified shipment-level records for any HS code under Chapter 07 — including buyer/supplier names, quantities, and invoice values. Click "Import Data" or "Export Data" next to any heading above, or request a free sample.

← Chapter 06: Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage Chapter 08: Edible fruit and nuts; peel of citrus fruit or melons →

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