HS Code Home Chapter-17 Heading-1702

HS Code 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Part of Chapter 17: Sugars and sugar confectionery. View individual product-level HS/tariff codes below.

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Explore HS Code 1702 for other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. and related products. This heading falls under Chapter 17 (Sugars and sugar confectionery) and lists 13 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
170211000
Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
170220000
Maple sugar and maple syrup
170230100
Glucose
170230200
Glucose syrup
170240100
Glucose
170240200
Glucose syrup
170250000
Chemically pure fructose
170260100
Fructose
170260200
Fructose syrup
170290110
Chemically pure maltose
← HS Code 1701: Cane or beet sugar and chemically pure sucrose, in solid form. HS Code 1703: Molasses resulting from the extraction or refining of sugar. →
↑ Back to Chapter 17: Sugars and sugar confectionery
RELATED HS CODES IN CHAPTER 17
Other headings within Chapter 17 (Sugars and sugar confectionery) that may be relevant to your trade research:
HS Code 1701 — Cane or beet sugar and chemically … HS Code 1703 — Molasses resulting from the extrac… HS Code 1704 — Sugar confectionery (including whi…