HS Code Home Section IV Chapter-18

Chapter 18 — Cocoa and cocoa preparations

Part of Section IV: Prepared Foodstuffs; Beverages; Tobacco. Browse all Headings below — click any heading to view its Product-level HS codes.

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FREQUENTLY ASKED QUESTIONS
What does HS Code Chapter 18 cover?
Chapter 18 covers cocoa and cocoa preparations, part of Section IV (Prepared Foodstuffs; Beverages; Tobacco). It includes 6 headings, each covering specific product categories within this chapter.
How many HS code headings are in Chapter 18?
Chapter 18 contains 6 headings (4-digit codes). Each heading lists below with its own set of product-level tariff codes — click any heading to view the full breakdown.
How can I get import/export shipment data for Chapter 18 products?
Malaysia Trade Data provides verified shipment-level records for any HS code under Chapter 18 — including buyer/supplier names, quantities, and invoice values. Click "Import Data" or "Export Data" next to any heading above, or request a free sample.
← Chapter 17: Sugars and sugar confectionery Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products →