HS Code Home Section IV Chapter-19

Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products

Part of Section IV: Prepared Foodstuffs; Beverages; Tobacco. Browse all Headings below — click any heading to view its Product-level HS codes.

🇲🇾 Malaysia Trade Data

Get verified shipment records for Chapter 19 products

Get Free Sample →
FREQUENTLY ASKED QUESTIONS
What does HS Code Chapter 19 cover?
Chapter 19 covers preparations of cereals, flour, starch or milk; pastrycooks' products, part of Section IV (Prepared Foodstuffs; Beverages; Tobacco). It includes 5 headings, each covering specific product categories within this chapter.
How many HS code headings are in Chapter 19?
Chapter 19 contains 5 headings (4-digit codes). Each heading lists below with its own set of product-level tariff codes — click any heading to view the full breakdown.
How can I get import/export shipment data for Chapter 19 products?
Malaysia Trade Data provides verified shipment-level records for any HS code under Chapter 19 — including buyer/supplier names, quantities, and invoice values. Click "Import Data" or "Export Data" next to any heading above, or request a free sample.
← Chapter 18: Cocoa and cocoa preparations Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →