HS Code Home Chapter-21 Heading-2101

HS Code 2101 — Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Part of Chapter 21: Miscellaneous edible preparations. View individual product-level HS/tariff codes below.

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Explore HS Code 2101 for extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. and related products. This heading falls under Chapter 21 (Miscellaneous edible preparations) and lists 6 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
210111000
Extracts, essences and concentrates
210112200
Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats
210120100
Tea preparations consisting of a mixture of tea, milk powder and sugar
210130000
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. →
↑ Back to Chapter 21: Miscellaneous edible preparations