HS Code Home Chapter-21 Heading-2103

HS Code 2103 — Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Part of Chapter 21: Miscellaneous edible preparations. View individual product-level HS/tariff codes below.

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Explore HS Code 2103 for sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. and related products. This heading falls under Chapter 21 (Miscellaneous edible preparations) and lists 6 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
210310000
Soya sauce
210320000
Tomato ketchup and other tomato sauces
210330000
Mustard flour and meal and prepared mustard
210390100
Sauces other than those of subheadings
210390200
Belachan (blachan)
← HS Code 2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. HS Code 2104: Soups and broths and preparations therefor; homogenised composite food preparations. →
↑ Back to Chapter 21: Miscellaneous edible preparations