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HS Code 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

Part of Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates. View individual product-level HS/tariff codes below.

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Explore HS Code 0303 for fish, frozen, excluding fish fillets and other fish meat of heading 03.04. and related products. This heading falls under Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) and lists 41 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
030311000
Sockeye salmon (red salmon) (Oncorhynchus nerka)
030312000
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,
030313000
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
030314000
Trout (Salmo trutta, Oncorhynchus mykiss,
030323000
Tilapias (Oreochromis spp.)
030324000
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
030325000
Carp (Cyprinus carpio, Carassius carassius,
030326000
Eels (Anguilla spp.)
030331000
Halibut (Reinhardtius hippoglossoides,
030332000
Plaice (Pleuronectes platessa)
030333000
Sole (Solea spp.)
030334000
Turbots (Psetta maxima)
030341000
Albacore or longfinned tunas (Thunnus alalunga)
030342000
Yellowfin tunas (Thunnus albacares)
030343000
Skipjack or stripe-bellied bonito
030344000
Bigeye tunas (Thunnus obesus)
030345000
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
030346000
Southern bluefin tunas (Thunnus maccoyii)
030349000
Other years
030351000
Herrings (Clupea harengus, Clupea pallasii)
030353000
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
030354000
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
030355000
Jack and horse mackerel (Trachurus spp.)
030356000
Cobia (Rachycentron canadum)
030357000
Swordfish (Xiphias gladius)
030363000
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030364000
Haddock (Melanogrammus aeglefinus)
030365000
Coalfish (Pollachius virens)
030366000
Hake (Merluccius spp., Urophycis spp.)
030367000
Alaska Pollack (Theragra chalcogramma)
030368000
Blue whitings (Micromesistius poutassou,
030381000
Dogfish and other sharks
030382000
Rays and skates (Rajidae)
030383000
Toothfish (Dissostichus spp.)
030384000
Seabass (Dicentrarchus spp.)
030390000
Livers and roes
← HS Code 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. HS Code 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. →
↑ Back to Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates