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HS Code 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Part of Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates. View individual product-level HS/tariff codes below.

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Explore HS Code 0305 for fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. and related products. This heading falls under Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) and lists 36 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
030510000
Flours, meals and pellets of fish, fit for human consumption
030520100
Of cod
030520210
Smoked
030520220
Dried, salted or in brine
030520310
Smoked
030520320
Dried, salted or in brine
030520410
Smoked
030520420
Dried, salted or in brine
030531000
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,
030532000
Fish of the families Bregmacerotidae,
030539100
Of freshwater fish
030539200
Of marine fish
030541000
Pacific salmon (Oncorhynchus nerka,
030542000
Herrings (Clupea harengus, Clupea pallasii)
030543000
Trout (Salmo trutta, Oncorhynchus mykiss,
030544000
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,
030551000
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030559110
Anchovies (Stolephorus spp.) (Ikan bilis)
030559400
Freshwater
030561000
Herrings (Clupea harengus, Clupea pallasii)
030562000
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030563000
Anchovies (Engraulis spp.)
030564000
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,
030569300
Marine
030569400
Freshwater
030571000
Shark fins
030572110
Of cod
030572911
Of cod
030572920
Freshwater
030579110
Of cod
030579200
Freshwater
← HS Code 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. HS Code 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. →
↑ Back to Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates