HS Code Home Chapter-03 Heading-0306

HS Code 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

Part of Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates. View individual product-level HS/tariff codes below.

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Explore HS Code 0306 for crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. and related products. This heading falls under Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) and lists 34 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
030611000
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
030612000
Lobsters (Homarus spp.)
030615000
Norway lobsters (Nephrops norvegicus)
030616000
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) years
030617000
Other shrimps and prawns
030619000
Other, including flours, meals and pellets of crustaceans, fit for human consumption
030621110
Smoked
030622110
Smoked
030624110
Smoked
030625110
Smoked
030626110
In airtight containers
030626910
Fresh or chilled
030626921
In airtight containers
030627110
In airtight containers
030627910
Fresh or chilled
030627921
In airtight containers
030629110
Smoked
030629900
Other years
← HS Code 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. HS Code 0307: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. →
↑ Back to Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates