Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Part of Section IV: Prepared Foodstuffs; Beverages; Tobacco. Browse all Headings below — click any heading to view its Product-level HS codes.
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HS CODES HEADING
HS Code Heading
Heading Description
FREQUENTLY ASKED QUESTIONS
What does HS Code Chapter 16 cover?
Chapter 16 covers preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, part of Section IV (Prepared Foodstuffs; Beverages; Tobacco). It includes 5 headings, each covering specific product categories within this chapter.
How many HS code headings are in Chapter 16?
Chapter 16 contains 5 headings (4-digit codes). Each heading lists below with its own set of product-level tariff codes — click any heading to view the full breakdown.
How can I get import/export shipment data for Chapter 16 products?
Malaysia Trade Data provides verified shipment-level records for any HS code under Chapter 16 — including buyer/supplier names, quantities, and invoice values. Click "Import Data" or "Export Data" next to any heading above, or request a free sample.
