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HS Code 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Part of Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. View individual product-level HS/tariff codes below.

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Explore HS Code 1605 for crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. and related products. This heading falls under Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) and lists 36 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
160510100
In airtight containers
160521000
Not in airtight container
160529100
Shrimps and prawns sate
160530100
In airtight containers years
160540100
In airtight containers
160551100
In airtight containers
160552100
In airtight containers
160553100
In airtight containers
160554110
Cuttle fish sate
160555100
In airtight containers
160556100
In airtight containers
160557100
In airtight containers
160558100
In airtight containers
160559100
In airtight containers
160561100
In airtight containers
160562100
In airtight containers
160563100
In airtight containers
160569100
In airtight containers
← HS Code 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
↑ Back to Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
RELATED HS CODES IN CHAPTER 16
Other headings within Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) that may be relevant to your trade research:
HS Code 1601 — Sausages and similar products, of … HS Code 1602 — Other prepared or preserved meat, … HS Code 1603 — Extracts and juices of meat, fish … HS Code 1604 — Prepared or preserved fish; caviar…