HS Code Home Chapter-16 Heading-1603

HS Code 1603 — Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Part of Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. View individual product-level HS/tariff codes below.

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Explore HS Code 1603 for extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. and related products. This heading falls under Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) and lists 3 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
160300100
Extracts and juices of meat
160300200
Extracts and juices of fish
160300300
Extracts and juices of crustaceans, molluscs or other aquatic invertebrates
← HS Code 1602: Other prepared or preserved meat, meat offal or blood. HS Code 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. →
↑ Back to Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
RELATED HS CODES IN CHAPTER 16
Other headings within Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) that may be relevant to your trade research:
HS Code 1601 — Sausages and similar products, of … HS Code 1602 — Other prepared or preserved meat, … HS Code 1604 — Prepared or preserved fish; caviar… HS Code 1605 — Crustaceans, molluscs and other aq…