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HS Code 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Part of Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. View individual product-level HS/tariff codes below.

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Explore HS Code 1604 for prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. and related products. This heading falls under Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) and lists 30 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
160411100
In airtight containers
160412100
In airtight containers
160413110
In airtight containers
160413910
In airtight containers
160414110
In airtight containers
160414910
In airtight containers
160415100
In airtight containers
160416100
In airtight containers
160417100
In airtight containers
160419110
In airtight containers
160419910
In airtight containers
160420100
In airtight containers
160420910
Shark fins
160420921
Fish pastes, fish balls or fish cakes
160420930
Frozen minced fish, boiled or steamed
160431000
Caviar
160432000
Caviar substitutes
← HS Code 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. HS Code 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. →
↑ Back to Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
RELATED HS CODES IN CHAPTER 16
Other headings within Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) that may be relevant to your trade research:
HS Code 1601 — Sausages and similar products, of … HS Code 1602 — Other prepared or preserved meat, … HS Code 1603 — Extracts and juices of meat, fish … HS Code 1605 — Crustaceans, molluscs and other aq…