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HS Code 1902 — Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Part of Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products. View individual product-level HS/tariff codes below.

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Explore HS Code 1902 for pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. and related products. This heading falls under Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) and lists 17 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
190211100
Noodles
190219200
Rice vermicelli (bee hoon)
190219300
Transparent vermicelli
190219400
Noodles
190220100
Stuffed with meat or meat offal
190220200
Stuffed with fish
190220300
Stuffed with crustaceans or molluscs
190230200
Instant rice vermicelli
190230300
Transparent vermicelli
190230400
Instant noodles
190230500
Rice vermicelli (bee hoon)
190240100
Cooked
← HS Code 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing HS Code 1903: Tapioca and substitutes therefor prepared from. →
↑ Back to Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
RELATED HS CODES IN CHAPTER 19
Other headings within Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) that may be relevant to your trade research:
HS Code 1901 — Malt extract; food preparations of… HS Code 1903 — Tapioca and substitutes therefor p… HS Code 1904 — Prepared foods obtained by the swe… HS Code 1905 — Bread, pastry, cakes, biscuits and…