HS Code Home Chapter-19 Heading-1905

HS Code 1905 — Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Part of Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products. View individual product-level HS/tariff codes below.

🇲🇾 Malaysia Trade Data

Get verified shipment records for HS Code 1905

Get Free Sample →
Explore HS Code 1905 for bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. and related products. This heading falls under Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) and lists 12 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
190510000
Crispbread
190520000
Gingerbread and the like
190531000
Sweet biscuits
190532000
Waffles and wafers
190540100
Not containing added sugar, honey, eggs, fats, cheese or fruit
190590100
Unsweetened biscuits
190590210
Communion wafers
190590220
Empty cachets and similar products of a kind suitable for pharmaceutical use
190590230
Sealing wafers, rice paper and similar products
190590300
Other bread, ships' biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit
← HS Code 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.
↑ Back to Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
RELATED HS CODES IN CHAPTER 19
Other headings within Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) that may be relevant to your trade research:
HS Code 1901 — Malt extract; food preparations of… HS Code 1902 — Pasta, whether or not cooked or st… HS Code 1903 — Tapioca and substitutes therefor p… HS Code 1904 — Prepared foods obtained by the swe…