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HS Code 1903 — Tapioca and substitutes therefor prepared from.

Part of Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products. View individual product-level HS/tariff codes below.

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Explore HS Code 1903 for tapioca and substitutes therefor prepared from. and related products. This heading falls under Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) and lists 1 product-level tariff code below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
190300000
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
← HS Code 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. HS Code 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. →
↑ Back to Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
RELATED HS CODES IN CHAPTER 19
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HS Code 1901 — Malt extract; food preparations of… HS Code 1902 — Pasta, whether or not cooked or st… HS Code 1904 — Prepared foods obtained by the swe… HS Code 1905 — Bread, pastry, cakes, biscuits and…