Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants

Part of Section IV: Prepared Foodstuffs; Beverages; Tobacco. Browse all Headings below — click any heading to view its Product-level HS codes.

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HS CODES HEADING

HS Code Heading

Heading Description

VEGETABLE, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID.

TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID.

MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID.

OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06.

OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06.

VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER.

JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURéE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.

FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED.

FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.

FREQUENTLY ASKED QUESTIONS

What does HS Code Chapter 20 cover?

Chapter 20 covers preparations of vegetables, fruit, nuts or other parts of plants, part of Section IV (Prepared Foodstuffs; Beverages; Tobacco). It includes 9 headings, each covering specific product categories within this chapter.

How many HS code headings are in Chapter 20?

Chapter 20 contains 9 headings (4-digit codes). Each heading lists below with its own set of product-level tariff codes — click any heading to view the full breakdown.

How can I get import/export shipment data for Chapter 20 products?

Malaysia Trade Data provides verified shipment-level records for any HS code under Chapter 20 — including buyer/supplier names, quantities, and invoice values. Click "Import Data" or "Export Data" next to any heading above, or request a free sample.

← Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products Chapter 21: Miscellaneous edible preparations →

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