HS Code 2001 — Vegetable, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
Part of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants. View individual product-level HS/tariff codes below.
🇲🇾 Malaysia Trade Data
Get verified shipment records for HS Code 2001
Explore HS Code 2001 for vegetable, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. and related products. This heading falls under Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) and lists 6 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
200190200
Products based on manioc, sweet potatoes and similar roots and tubers with high starch content, potato or dried leguminous vegetable flours
RELATED HS CODES IN CHAPTER 20
Other headings within Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) that may be relevant to your trade research:
HS Code 2002 — Tomatoes prepared or preserved oth…
HS Code 2003 — Mushrooms and truffles, prepared o…
HS Code 2004 — Other vegetables prepared or prese…
HS Code 2005 — Other vegetables prepared or prese…
HS Code 2006 — Vegetables, fruits, nuts, fruit-pe…
HS Code 2007 — Jams, fruit jellies, marmalades, f…
HS Code 2008 — Fruit, nuts and other edible parts…
HS Code 2009 — Fruit juices (including grape must…
HS CODE 2001 — AVAILABLE FOR 56+ COUNTRIES
We provide verified import & export shipment data for HS Code 2001 across the following countries. Click any country to request data.
Asia (16)
Africa (21)
America (16)
Oceania (1)
