HS Code 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
Part of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants. View individual product-level HS/tariff codes below.
🇲🇾 Malaysia Trade Data
Get verified shipment records for HS Code 2007
Explore HS Code 2007 for jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. and related products. This heading falls under Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) and lists 6 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
← HS Code 2006: Vegetables, fruits, nuts, fruit-peel and other.
HS Code 2008: Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. →
RELATED HS CODES IN CHAPTER 20
Other headings within Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) that may be relevant to your trade research:
HS Code 2001 — Vegetable, fruit, nuts and other e…
HS Code 2002 — Tomatoes prepared or preserved oth…
HS Code 2003 — Mushrooms and truffles, prepared o…
HS Code 2004 — Other vegetables prepared or prese…
HS Code 2005 — Other vegetables prepared or prese…
HS Code 2006 — Vegetables, fruits, nuts, fruit-pe…
HS Code 2008 — Fruit, nuts and other edible parts…
HS Code 2009 — Fruit juices (including grape must…
HS CODE 2007 — AVAILABLE FOR 56+ COUNTRIES
We provide verified import & export shipment data for HS Code 2007 across the following countries. Click any country to request data.
Asia (16)
Africa (21)
America (16)
Oceania (1)
