HS Code 2006 — Vegetables, fruits, nuts, fruit-peel and other.

Part of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants. View individual product-level HS/tariff codes below.

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Explore HS Code 2006 for vegetables, fruits, nuts, fruit-peel and other. and related products. This heading falls under Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) and lists 1 product-level tariff code below, each with verified Malaysia import and export shipment data available on request.

HS CODE PRODUCTS

HS Code

Product Description

200600000

Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

Import Data

Export Data

← HS Code 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. HS Code 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. →

↑ Back to Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

RELATED HS CODES IN CHAPTER 20

Other headings within Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) that may be relevant to your trade research:

HS Code 2001 — Vegetable, fruit, nuts and other e… HS Code 2002 — Tomatoes prepared or preserved oth… HS Code 2003 — Mushrooms and truffles, prepared o… HS Code 2004 — Other vegetables prepared or prese… HS Code 2005 — Other vegetables prepared or prese… HS Code 2007 — Jams, fruit jellies, marmalades, f… HS Code 2008 — Fruit, nuts and other edible parts… HS Code 2009 — Fruit juices (including grape must…