HS Code 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
Part of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants. View individual product-level HS/tariff codes below.
🇲🇾 Malaysia Trade Data
Get verified shipment records for HS Code 2005
Explore HS Code 2005 for other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. and related products. This heading falls under Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) and lists 28 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
← HS Code 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
HS Code 2006: Vegetables, fruits, nuts, fruit-peel and other. →
RELATED HS CODES IN CHAPTER 20
Other headings within Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) that may be relevant to your trade research:
HS Code 2001 — Vegetable, fruit, nuts and other e…
HS Code 2002 — Tomatoes prepared or preserved oth…
HS Code 2003 — Mushrooms and truffles, prepared o…
HS Code 2004 — Other vegetables prepared or prese…
HS Code 2006 — Vegetables, fruits, nuts, fruit-pe…
HS Code 2007 — Jams, fruit jellies, marmalades, f…
HS Code 2008 — Fruit, nuts and other edible parts…
HS Code 2009 — Fruit juices (including grape must…
HS CODE 2005 — AVAILABLE FOR 56+ COUNTRIES
We provide verified import & export shipment data for HS Code 2005 across the following countries. Click any country to request data.
Asia (16)
Africa (21)
America (16)
Oceania (1)
