HS Code Home Chapter-20 Heading-2008

HS Code 2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

Part of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants. View individual product-level HS/tariff codes below.

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Explore HS Code 2008 for fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. and related products. This heading falls under Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) and lists 44 product-level tariff codes below, each with verified Malaysia import and export shipment data available on request.
HS CODE PRODUCTS
HS Code
Product Description
200811000
Ground-nuts
200819200
Roasted
200820200
In airtight containers
200830210
In airtight containers
200830910
In airtight containers
200840210
In airtight containers
200840910
In airtight containers
200850210
In airtight containers
200850910
In airtight containers
200860210
In airtight containers
200860910
In airtight containers
200870210
In airtight containers
200870910
In airtight containers
200880210
In airtight containers
200880290
Other years
200880910
In airtight containers
200891000
Palm hearts
200893110
In airtight containers
200893910
In airtight containers
200897100
Of stems, roots and other edible parts of plants, not including fruits or nuts
200897210
In airtight containers
200897910
In airtight containers
200899200
Stems, roots and other edible parts of plants, not including fruits or nuts
200899310
In airtight containers
200899910
In airtight containers
← HS Code 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. HS Code 2009: Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. →
↑ Back to Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants